Revitalizing an Iconic Space

Located in 新仁里, Taiwan, the ISLAND133 Restaurant, designed by JC. Architecture & Design, breathes new life into an outdated cigarette factory, transforming it into a multifunctional dining destination. Embracing the factory’s heritage and visual verticality, the design pays homage to Taiwanese Modernism, offering an urban oasis that embodies the essence of life on the island.

Harmonizing Contrasts

ISLAND133 strikes a balance between old and new, seamlessly integrating elements of the original architecture with modern design features. The project preserves the factory’s character while infusing it with contemporary flair, creating a space that honors tradition while embracing innovation. Innovative techniques are employed to integrate the existing structure without compromising its integrity, showcasing a commitment to preserving heritage.

Beyond Dining: A Cultural Experience

More than just a restaurant, ISLAND133 serves as a platform for cultural exchange and exploration. The space hosts exhibitions that highlight local delicacies and promote Taiwan’s diverse culinary heritage. Visitors are invited to embark on a culinary journey, exploring the region’s edible flowers and plants through curated exhibitions and tastings.

Redefining Sustainability

ISLAND133 redefines sustainability by incorporating eco-friendly practices into its design and operations. The use of locally sourced materials, such as stone slabs from Hualien, Taiwan, exemplifies the concept of Reduce, Reuse, Repair, and Recycle (4R). The restaurant’s commitment to sustainability extends to its dining experience, offering guests a multi-course feast that celebrates the richness of Taiwanese cuisine.

A Culinary Oasis

With its meticulously designed dining experience, ISLAND133 offers guests an immersive journey into the world of art, architecture, and gastronomy. The restaurant celebrates the fusion of culinary traditions with contemporary design, inviting visitors to savor the flavors of nature while enjoying a captivating ambiance that bridges the past, present, and culinary future.